You can choose from various hot pot bases if you visit a restaurant. Ready to try hot pot? Remember the hot pot etiquette when huddled around a pot of savoury broth. The dipping sauces such as soy, sesame oil, chilli oil, vinegar and garlic sauce add extra oomph to the dish. They lend broths fantastic flavour depth, so, don’t hesitate to throw in some of them and enjoy. Seafood hot pot options include fresh shrimp, prawns, scallops, squid, fish, balls, cuttlefish, and octopus. In this simple dish, diners add fresh vegetables and raw meat in boiling stock, with soy sauce and condiments like fresh spring onions, coriander, scallions, minced garlic, and fried garlic slices. Image credit: The Drunken Pot/Instagram Ingredients that go into the cosy meal However, now, it is a way to eat and keep warm around one communal fire. Exhausted and hungry, the men supposedly cooked soups over open fires and added various portions of meat to the broth. However, the centuries-old comfort can be traced to Mongolian equestrians who travelled to China. Hot pot has long been a big part of Hong Kong’s dining culture. To help you out, we give you a low-down on the hot pot etiquette. If you aren’t a regular, getting the hot pot right can be tricky. Diners add ingredients of their choice to the broth, then scoop them out using fine-mesh spoons once cooked. A pot of simmering broth sits atop a burner on the table with plates of raw meats, vegetables, seafood and starches surrounding it. Chinese hot pot, like fondue, is a group dining activity where friends and family gather to share stories over a meal.
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